EDITOR >>> madrid

Hi. Hola. გამარჯობა. I’m a Madrid-based editor and writer with over a decade of print and digital media experience. I cover travel, food, and culture for SAVEUR, where I am senior editor. I am also coauthor of Georgia: The Cookbook (Hardie Grant), out in 2026.

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My work has appeared in:  AFAR, Atlas Obscura, Artnet, Bloomberg, Bon Appétit, CNN, Condé Nast Traveler, EnRoute, Fodor's, Food & Wine, Lonely Planet, Michelin, National Geographic, OUT, Prior, Runner's World, Saveur, Serious Eats, Smithsonian Magazine, Tasting Table, The Daily Beast, The Guardian, The Wall Street Journal, Thrillist, Time, Town & Country, and Travel + Leisure

Books: Lonely Planet Wine Trails (2020), Michelin Green Guide Spain (2020), Fodor’s Madrid (2020, 2024), Fodor’s Essential Spain (2019–2024), and Fodor’s Essential Portugal (2018).

About: I've worn many hats—from somm to PR rep to reporter. I speak native-level Spanish, business-fluent French, and schmuck-level Georgian. My eensy apartment kitchen is my Eltonian niche.

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Note to writers and PR reps: I write exclusively for SAVEUR, so please don’t send work-related stuff to my personal email. Thanks!