Bio
Selected Writing
Contact
Bio
Selected Writing
Contact
freelance writer
Selected Writing
SAVEUR: Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
SAVEUR: Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture
SAVEUR: The Walnut Whisperers of Georgia
WSJ: This Meaty Stew Is a Uniquely Satisfying Winter-Weekend Project
ARTNET: ‘Today Felt Like a Friday’: It’s Springtime in Spain and Dealers at the Arco Madrid Fair Say the Art Market Is Healthy as Ever
SAVEUR: You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew
DAILY BEAST: Madrid's New 'Frying Pan' Plaza Leaves Some Locals Fuming
PRIOR: The Mariscos of Madrid
SAVEUR: Joan Roca on Comfort Food and the Future of Fine Dining
BON APPÉTIT: Patatas Revolconas Are Garlicky, Porky Mashed Potatoes
WSJ: Pantry Power Players
SAVEUR: Georgian Ajika Goes Mainstream
THE DAILY BEAST: A Must-See Side of Madrid Most Tourists Don't Know Exists
BON APPÉTIT: Turn Your Confounding Produce Into Gorgeous Georgian Pkhali
CONDÉ NAST TRAVELER: Snowstorm in Madrid
SAVEUR: A Field Guide to Spain’s Great Cookies
BON APPÉTIT: Güeyu Mar
BON APPÉTIT: Making Mussels in Escabeche
DAILY BEAST: Your First Post-Pandemic Stop in Spain
DAILY BEAST: Why Does Spain Keep Destroying its Beautiful Art?
SAVEUR: Demystifying the Breads of Armenia
DAILY BEAST: Armenia Has Some of the World's Most Enchanting Monasteries
SAVEUR: Falastin, Equal Parts Cookbook and Conversation Starter
SAVEUR: Maslenitsa: Russia’s Butter-Soaked Bacchanal
SAVEUR: Palestinian Pantry Staples
DAILY BEAST: Armenian Cognac Might Be the Booze World's Best Secret
SAVEUR: Potica: How They Make It On Slovenia’s Bled Island
AFAR: Meeting the Lone Resident of the Highest Village in Europe
CNN: Why Georgia Is One of the World's Most Underrated Skiing Destinations
SAVEUR: Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry
SAVEUR: Basturma, Baby! Make Your Own Armenian Charcuterie
DAILY BEAST: The Hidden Treasures of Madrid’s Secret Palace
CNT: Madrid's Top Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy
CNN: 10 of the Dreamiest Places in Georgia
DAILY BEAST: A Wine Lover’s Guide to Slovenia
BLOOMBERG: The Hottest Dessert of the Year is Burnt
CONDÉ NAST TRAVELER: Inside Cudillero, Spain's Secret Crayola-Colored Town
THE DAILY BEAST: Tusheti, Georgia: The Last Wild Place in Europe
FODOR'S: A Walk on Granada's Moorish Side
THE DAILY BEAST: Why Zambia Should Be Your First Safari
BLOOMBERG: Why You Should Go to Armenia Now, in 15 Epic Photos
THE DAILY BEAST: Your Guide to South African Wine Country
CONDÉ NAST TRAVELER: 19 Best Restaurants in Madrid
CONDÉ NAST TRAVELER: 10 Best Coffee Shops in Madrid
CONDÉ NAST TRAVELER: A Guide to Georgian Wine Country
THE DAILY BEAST: This Caucasus Ghost Town May Be the Creepiest Place on Earth
THE DAILY BEAST: The New Must-See City in Southern Spain
FODOR'S: 15 Dishes You Must Try in Armenia
SAVEUR: Learn to Make Spätzle, Germany's Favorite Comfort Food
FOOD & WINE: 15 Best Madrid Wine Bars
CONDÉ NAST TRAVELER: Tapas Crawling With Madrid's Taberna King
SAVEUR: How an Alabama Native Wound Up Writing Our Favorite Basque Cookbook
SMITHSONIAN: Nut Milks Are Milk, Says Almost Every Culture Across the Globe
CNN: The Unsung Cuisine of Spain's Comfort-Food Capital, Asturias
FODOR'S: Yerevan Rising
FOOD & WINE: This 25-Year-Old Winemaker Is Making Some of Georgia’s Buzziest Wines
SAVEUR: Everything You Need to Throw a Georgian Supra
THE DAILY BEAST: Morning Person's Guide to Madrid
ATLAS OBSCURA: The Quest for an Ancient Culture’s Cannabis-Filled Cooking
CONDÉ NAST TRAVELER: Guide to Spanish Wine Country
SAVEUR: In Spain, Trackable Olives Will Help Farmers to Catch Midnight Thieves
CONDÉ NAST TRAVELER: The Macallan Distillery Is Opening an Epic Scotch Experience
NATIONAL GEOGRAPHIC: 10 Insider Tips for Your Trip to Madrid
SMITHSONIAN: Raising a Glass to Armenia’s Elaborate Toasting Tradition
TRAVEL + LEISURE: A New Hotel Puts Warsaw on the Map
THE DAILY BEAST: Your Ultimate Guide to Spain’s Fairy Tale Castles
EXTRA CRISPY: Why Isn’t Anyone Talking About Georgian Omelets?
ATLAS OBSCURA: How Sherry Became the Secret to Great Scotch
TASTING TABLE: San Sebastián’s 10 Essential Pintxos
FODOR'S: 12 Things to Know About Abkhazia, the Renegade Republic of the Caucasus
THE WALL STREET JOURNAL: How a Chef With 8 Michelin Stars Cooks at Home
THE DAILY BEAST: Still-Secret Spain: 9 Fairy-Tale Towns Off the Tourist Track
CONDÉ NAST TRAVELER: On the Cider Trail in Spain's Basque Country
SMITHSONIAN: What’s an Ancient Roman Temple Doing in Armenia?
CONDÉ NAST TRAVELER: Visiting Ancient Ushguli, Georgia's Village in the Clouds
SMITHSONIAN: A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure (Recipe)
CONDÉ NAST TRAVELER: Spain's Secret Islands
CONDÉ NAST TRAVELER: Blablacar Is the Ride-Sharing App We Wish We Had in the U.S.
SAVEUR: In Madrid, It's All About the Egg
NATIONAL GEOGRAPHIC: Everything to Know About Madrid
CNN: How to Plan the Perfect Trip to Spain
SMITHSONIAN: 'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing
SAVEUR: 15 Spanish Cities and the Tapas That Define Them
CONDÉ NAST TRAVELER: Spain's Millennium-Old Tradition of Harvesting the Most Expensive Spice on Earth
CONDÉ NAST TRAVELER: World’s Oldest Wine Discovered in Georgia
SAVEUR: The Enormous Appeal of Georgian Cuisine
FODOR'S: Marvels of Minho: The 8 Architectural Wonders to See in Northern Portugal
SAVEUR: Rescue the Dried Out Cheese in Your Fridge With This Classic Spanish Preservation Trick
SAVEUR: World's Most Fascinating Hangover Cures
BLOOMBERG: Five Questions to Ask About Jamón Ibérico
CONDÉ NAST TRAVELER: A Weekend in Cáceres, Spain, the Newest 'Game of Thrones' Filming Location
SAVEUR: A Field Guide to Khachapuri, the Indomitable Cheese Bread of Georgia
CONDÉ NAST TRAVELER: Why Good Iced Coffee Is Hard to Find in Spain
SAVEUR: 10 Basque Kitchen Tools to Up Your Tapas Game
CONDÉ NAST TRAVELER: Why You Should Go
OUT: Madrid Installs ‘Gay-Friendly’ Crosswalk Signs Ahead of WorldPride
SERIOUS EATS: Churros con Chocolate: The Breakfast That Binds a Nation
CONDÉ NAST TRAVELER: Making Volcano-Cooked Cozido in the Azores
FODOR'S: The 10 Old-School French Dishes that Define Toulouse
CONDÉ NAST TRAVELER: Secrets of the Tortellini Queens of Bologna, Italy
SAVEUR: Lunch with the Syrian Refugee Grilling Madrid's Greatest Kebabs
SERIOUS EATS: The 10 Dishes That Will Make You Fall in Love With Georgian Food
SAVEUR: This Secret-Weapon Spice Blend from Georgia is Good on Everything